Agriculture
Rockefeller Foundation, FAO supporting Africa to halve food loss
Food that ‘disappears’ from the food chain after harvest owing to spoilage could feed an estimated 48 million people in Sub-Saharan Africa. A project by the UN Food and Agriculture Organization (FAO), the African Union and The Rockefeller Foundation aims to help countries drastically reduce these post-harvest losses by 2030 through strengthening policies and strategies.
“Our work with The Rockefeller Foundation and the African Union to make food supply chains more efficient will benefit the livelihoods of family farmers in Africa and mean less pressure on the environment, which both contribute to our vision of a Zero Hunger world,” said FAO Director-General Jose Graziano da Silva.
Governments around the world have committed to halving food loss and waste by 2030 under the Sustainable Development Goals.
Under the Malabo Declaration in 2014, African Union member countries set themselves the ambitious target of halving post-harvest losses by 2025.
“Much more progress remains ahead us if we are to achieve our ambitious goal of reaching zero hunger in just 12 years,” said Rafael Flor, the Director of The Rockefeller Foundation’s YieldWise initiative, a $130 millioninvestment to reduce food loss and waste. “There is greater awareness today among governments and the private sector that reducing food lost and waste will lead to greater food security. Now we must translate that awareness to action among policymakers and agribusinesses,” he said.
“Our objective is to support the African Union and its institutions to develop policy and to design strategic solutions to address food loss and waste with impact at all levels, from policy, capacity building, and research, and at the value chain level with farmers, producers and retailers,” said Cephas Taruvinga, FAO’s Chief Technical Advisor for the project.
Saving food after harvest
The 18-month project began in February 2017 and is focusing on post-harvest loss of staple crops in the pilot countries of Kenya, Tanzania, Zambia and Zimbabwe as well as policy support to the African Union Commission.
Post-harvest loss refers to a reduction in the quality and quantity of food – such as cereals, fruit, vegetables, meat, fish, and milk – between the farm and the point of sale before it can be eaten.
In Africa, the vast majority of food loss happens between harvest and the point of sale – very little is wasted by consumers after purchase.
FAO estimates indicate that post-harvest losses can reach up to 20% for cereals, 30% for dairy and fish, and 40% for fruit and vegetables. Much of this loss happens because of a lack of technology, limited knowledge in supply chains, limited access to markets, poor infrastructure and inadequate financing.
Halving such losses across Africa requires a holistic, systemic approach which is why the project supports the strengthening of linkages in the food production value chain, improved markets and infrastructure, better technical solutions and supporting governments to provide enabling policies and investments.
“What we want to do is look at not only the technical interventions but also how do you build capacity within existing systems that we have in place. And that’s why the collaboration with FAO and the African Union is very important,” Flor said.
Partners for strategic solutions
Policy and strategic solutions are being developed and implemented at the African Union and in the pilot countries. Assessments of the extent of post-harvest losses for each country’s priority crops are being carried out, including in the maize, milk and tomato supply chains, and technical working groups have been formed to develop national strategies and coordinate post-harvest activities in Tanzania, Zambia and Zimbabwe.
Through the project, over 100 stakeholders and technical staff have been trained in post-harvest management, and, in Tanzania, the FAO Food Loss Analysis Methodology has been incorporated into tertiary training programmes. A Monitoring & Evaluation framework has also been developed to track progress towards achieving the Sustainable Development Goals and Malabo targets.
Simple, practical solutions are also being piloted such as hermetically-sealed bags that can store grain for longer, and re-useable crates to transport fresh fruits and vegetables to reduce damage during transport. Successful solutions and practices demonstrated through the project will be replicated throughout Africa.
FAO and The Rockefeller Foundation signed a partnership agreement in 2016 to support the food security and development of small-scale producers in sub-Saharan Africa through knowledge sharing and capacity building on food loss and waste reduction, value addition/processing, market linkages and impact measurement.
These activities are also contributing to the ongoing post-harvest loss programmes under The Rockefeller Foundation’s Food Loss Initiative and FAO’s Global Initiative on Food Losses and Waste.
Agriculture
We engage in beneficial, community-oriented land acquisition for agricultural purposes – Enugu Govt
By Our Correspondent
The Enugu State Government says it only engages in a win-win land acquisition system for ongoing agricultural initiatives and programmes.
The state’s Commissioner for Agriculture and Agro-industrialisation, Mr Patrick Nwabueze Ubru, made this known to newsmen in Enugu, weekend, stating that “we engage in beneficial and community-oriented land acquisition for agricultural purposes only.”
Ubru observed that the state government,, by an executive order issued by the state governor, Dr Peter Mbah, in 2024, committed to international best practices in agricultural land acquisition.
“By the Executive Order No. 001 of 2024 on the Framework for Responsible and Inclusive Land Intensive Agriculture (FRILIA) signed by the state governor, Dr Peter Mbah, the state government
had committed itself to international best practices in land acquisition for agricultural purposes,” he stressed.
It would be recalled that an online medium had published a report falsely accusing Governor Peter Mbah of moves to buy off some ancestral lands in Eha-Amufu community in Isi-Uzo LGA and hand it over to non-indigenous herders for settlement.
The group also alleged that Governor Mbah had paid the sum of N30 billion to some leaders of Eha-Amufu community to secure the release their communal lands to the said herders for settlement.
Ubru however urged the people of the state to discountenance the report, describing it as “completely fake and mischievous ,” adding that “being a responsible and people-focused government, this administration would not undermine or short-change its people under any guise.”
The commissioner stated that the Executive Order had ensured transparency in land acquisition with the consent of the people and to the benefit of all within the same community.
He noted that the Executive Order is a public document that anyone may read in electronic or hard copy to understand how open and transparent Governor Peter Mbah’s visions and objectives are regarding land acquisition for agricultural purposes..
“The Executive Order ensures that land acquisition and resettlement for large-scale agribusiness investments are undertaken in line with international best practices and guaranteed shared benefits between private investors and host communities.
“The Government of Enugu State is desirous of deepening the state’s agribusiness reforms including delivering a win-win approach to all the relevant stakeholders on agricultural land matters and investment opportunities.
“The FRILIA Executive Order will enhance access to large-scale investments, gainful employment on large-scale farms, sufficient income, and protection from the volatility of agricultural labour and product markets.
“The Framework will ensure adherence to guiding principles covering overarching investment, recognition and protection of land rights, state land acquisition and resettlement, environmental and social responsibility,” he said.
The commissioner noted that in order to achieve the government’s objective of creating an enabling, responsible and inclusive business operating environment for large-scale agribusiness investments in Enugu State through FRILIA, the state government set up other mechanisms to back it up.
“The state government established the FRILIA Steering and Technical Committees with clearly defined functions and powers.
“Others are the establishment of a grievance redress mechanism; and development and adoption of FRILIA Toolkits/Guidelines/Policies or Equivalent,” he added.
Ubru said that Governor Mbah, being a leader with vision, had clear intentions and programmes to grow the GDP of the state from $4 billion to $30 billion.
He noted that the governor had taken time and opportunities to explain his vision of uplifting the people of the state out of poverty.
The Enugu State Government has warned members of the public, particularly individuals and companies involved in equipment leasing to exercise due diligence before leasing their equipments for illegal activities.
In a statement issued on Sunday in Enugu by the Secretary to the State Government (SSG), Prof Chidiebere Onyia, the government said it would not hesitate to impound and auction any equipment leased to individuals or companies engaging in illegal activities that may impact government assets or interests such as construction, mining, agriculture, and others.
The statement further advised leasing companies to exercise due diligence in their search about companies and individuals and the purpose of leasing before releasing their equipments and other tools to them.
“Entities or persons that are engaging in leasing of equipments are obligated, as imposed duties, to approach appropriate government agencies and carry out background checks on the authenticity and authority of any person or company to engage in construction activities, agriculture, mining or any other activity that may impact government property or interest.
“Failure to carry out due diligence before leasing out equipments which turn out to be deployed for fraudulent activities will attract severe consequences as impounded vehicles, equipments and other materials will be auctioned,” the statement read.
Recall that the state government had previously lamented the illegal activities of some unscrupulous elements operating in the state without authorization, stressing the environmental and climate impact of the activities.
Foods
Twisco, Cowbell Choco & Miksi Choco World Chocolate Day Campaign Create Delightful Memories for Families
REPORTER: Sandra Ani
World Chocolate Day 2024 took on a delicious new meaning as the Promasidor brands – Miksi Chocolate, Cowbell Chocolate, and Twisco – brought lots of excitement for many chocolate lovers in Nigeria.
The World Chocolate Day 2024 celebration was Twisco, Cowbell Choco and Miksi Choco’s way of celebrating Chocolate in Nigeria, through recreational activities, fun games, painting and relaxation.
This year’s edition took place on Sunday May 7, 2024, in several locations across Nigeria, Ikeja City Mall, Circle Mall Lekki, Asaba Mall, Jabi Mall Abuja and PHC Mall.
Speaking, Lillian Omorenuwa, the brand manager for Beverage Category at Promasidor said “We’re excited to celebrate World Chocolate Day with kids and moms. Our powdered Choco beverages are the perfect way to indulge in the rich, velvety goodness of chocolate. We want everyone to “Get Your Choco On” while making the day a chocolate-filled celebration to remember”.
The incredible event demonstrated the brands’ dedication to injecting joy and excitement into Nigerian homes, even amidst challenging economic times.
It also underscored the versatility and health advantages of chocolate, especially Choco beverages, while offering a plethora of enjoyable activities such as a bouncy castle, face painting, puzzles, and more.
Commenting on the event, Olutayo Olukayode, one of the parents who graced the event commended the company for bringing such a relief and fun packed activities for the children. “I am impressed by what is going on here, although I came around for something else, and I saw this event going on because I came with my children. We should give credit to the organisers, particularly we enjoyed Twisco, Cowbell Choco and Miksi Choco delicacies.
Also speaking, Femi Oludele, another parent at the event noted that “Cowbell is celebrating World’s Chocolate Day, and creating awareness that there is a day specially marked out for people to celebrate chocolate day. It is good gesture from the brands to the children and everyone. This will allow the children to cool off stress and may also avail the parents and guardian also the opportunity to relax their nerves. So, it is a good and welcome development, and we thank Promasidor for Organizing it”.
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