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Conservation, development: African palm oil industry moves for a sustainable balance

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BY: Ikenna Oluka

Close to 200 delegates came together today for Africa’s third Sustainable Palm Oil Conference, hosted by the Roundtable on Sustainable Palm Oil (RSPO) and Proforest, to discuss the urgent need for a long-term sustainable development plan for oil palm production in Africa.

As RSPO’s presence increases with certified members in over 15 countries across Africa, and with stringent new Principles and Criteria in place, the conference provided an ideal platform for a constructive debate around regional vision and renewed commitment from key producing countries.

With high-profile dignitaries, growers, NGOs, financial institutions and consumer goods manufacturers in attendance, it was mutually acknowledged that if African palm oil producing countries achieve their ambition to convert from net importers to net exporters, palm oil production will significantly increase.

H.E. Godwin Nogheghase Obaseki, the Governor of Edo State, Nigeria delivered a strong message to delegates and the industry; “If you are not part of the solution, then you are part of the problem. Let me congratulate all of you here today, for demonstrating your commitment to a solution…It is in the interests of all of us in Africa to make sustainable palm oil the norm.”

In a region where livelihoods are intricately connected to both the palm oil sector and natural resources, and where oil palm growing areas overlap areas of international conservation importance such as High Forest Cover (HFC) countries like Gabon, it is vitally important that any development is done sustainably, ensuring a balance between palm oil production and nature conservation.

RSPO’s Assurance Director, Salahudin Yaacob, called for a “long-term sustainable development plan” in the region, stating that “RSPO can only achieve its vision of transforming markets to make sustainable palm oil the norm through collaboration with all stakeholders, from growers to governments, and financial institutions to NGOs.”

Abraham Baffoe, Africa Regional Director for Proforest, said “a sustainable oil palm industry in Africa is something we are deeply committed to – and it is wonderful to have so much interest from companies and other stakeholders. We look forward to seeing these connections deepen as a result of this conference, as we all work together towards an industry which contributes to the economic development of African countries, whilst preserving the crucially important biodiversity of the region.”

With smallholders estimated to account for approximately 70% of palm oil production area in Africa, yet roughly only 30% of output, supporting smallholders to improve their yields was another keen area of focus for delegates.

Hon. Robert Fagans, Deputy Minister for Agriculture, Liberia, stated that, “working with smallholders to improve their yields through sustainable farming methods is critical for palm oil growth in Liberia.”

In the last year RSPO has been developing a new, separate standard to simplify the entry process into the certification system. RSPO members are expected to vote to adopt the proposed RSPO Independent Smallholder Standard during the RSPO General Assembly in November 2019.

The RSPO will continue to work with local partners on the ground to ensure that sustainable palm oil production in Africa benefits both people and planet.

The conference covered the regional implementation of the 2018 RSPO Principles and Criteria; the role of financial institutions in promoting sustainable agriculture; how governments can mainstream sustainability; and opportunities to change the deforestation narrative in African palm oil producing countries.

The new Decent Living Wage Guidance was also socialised with members as an important tool to help improve livelihoods. Furthermore, a ministerial address was delivered to delegates by H.E. Godwin Nogheghase Obaseki, the Governor of Edo State, Nigeria, while Abraham Baffoe, Africa Regional Director of Proforest and Bakhtiar Talhah, Chief Operating Officer of RSPO, gave the opening and closing remarks.

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Agriculture

Raw Shea Nut Export Ban: a win for Nigeria, West Africa – Stakeholders say

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Raw Shea nuts

In a landmark move to industrialize Nigeria’s agricultural sector and capture greater value from its natural resources, His Excellency President Bola Ahmed Tinubu has approved a six-month temporary ban on the export of raw shea nuts (Vitellaria paradoxa).

The directive, which takes immediate effect, was conveyed through the Office of the Vice President. His Excellency, Vice President Kashim Shettima, stated, “We are not closing doors, we are opening better ones. Today we plant the seeds of an industry that will yield fruit for decades to come; for our women, for our economy, and for Nigeria’s place in global trade.”

The decision follows a rapid assessment by the Presidential Food Systems Coordinating Unit (PFSCU). The assessment revealed that despite producing nearly 40% of the world’s shea nuts; an estimated 350,000 metric tonnes annually, Nigeria captures less than 1% of the global shea market, valued at $6.5 billion.

This strategic policy is designed to protect and grow Nigeria’s domestic shea industry by halting the annual loss of over 90,000 metric tonnes of raw shea to informal cross-border trade. The ban will secure raw materials for local processors, who currently operate at only 35-50% capacity—boost jobs and incomes in rural communities, and protect a value chain where 95% of pickers and processors are women.

The decision positions Nigeria alongside regional leaders in shea production, including Ghana, Togo, Mali, and Burkina Faso, which have already implemented similar restrictions to develop their local processing industries and retain value within their economies.

Eniola Akindele, Data and Impact Assessment Manager of the Presidential Food Systems Coordinating Unit (PFSCU), underscored the untapped potential in the Shea value chain ‘’Shea has the potential to become Nigeria’s untapped goldmine. Beyond its well-known use in cosmetics, shea is increasingly in demand as a substitute for cocoa in global chocolate and confectionery industries. With the right processing capacity and investment platforms, Nigeria can transform its currently underutilized shea value chain into a billion-dollar industry, one that creates jobs, empowers women, and significantly boosts our foreign exchange earnings.”

Key agricultural stakeholders have hailed the presidential directive as a transformative game-changer for the Nigerian economy.

Architect Kabir Ibrahim, National President of the Nigeria Agribusiness Group (NABG) and the All-Farmers Association of Nigeria (AFAN), stated: “This is a pivotal moment for Nigeria’s agricultural industrialization. For decades, we have exported raw shea nuts only to import the finished products at a much higher cost. This policy corrects that imbalance. It is a strategic imperative that will stimulate investment in local processing facilities, create thousands of jobs for our youth and women in rural communities, and significantly increase our national export earnings from a commodity we are blessed with in abundance. We commend His Excellency, President Tinubu, for this bold and visionary action, and we hope that this initiative is extended to other value chains as well.”

Across the West African corridor, value addition for shea nut has been a big topic. “Regional neighbours such as Ghana, Burkina Faso, Mali, and Togo have already imposed restrictions to protect their industries, leaving Nigeria as the outlier and a hotspot for opportunistic and unregulated buying” says the Minister for Agriculture and Food Security, Abubakar Kyari.

Another stakeholder who chose to remain anonymous emphasized the broader regional significance: “The synchronized action across West Africa is a powerful signal to the global market. Nigeria should not just be suppliers of raw materials; the country should be manufacturers and exporters of finished goods. This collective stance by shea-producing nations will give Africa much needed stronger negotiating power and ensure that the wealth generated from its natural resources benefits its people, communities and economies.”

After a very long time, it appears West African nations are taking a united and collective stand to ensure their resources are managed well for the betterment of the region.

Many of the stakeholders who expressed enthusiasm for the ban are hopeful that this is the beginning of a new trend where value addition is domesticated in Africa, thereby reversing the historic trend of exporting raw materials and importing processed goods.

Others, despite commending the administration’s commitment to value addition, have urged the Government to give more clarity as to the implementation and enforcement of the new policy, to prevent smuggling and other risks.

On the other hand, the government has announced that within the next three months, Nigerian shea butter and oil will have prioritized access into the Brazilian market; an opportunity, if well leveraged, that can bring huge gains to the industry.

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Agriculture

Niger State to End Direct Supply of Live Cows, Launch Meat Processing for Southwest Markets

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Governor Mohammed Umaru Bago of Niger State
Governor Mohammed Umaru Bago of Niger State

Governor Mohammed Umaru Bago has unveiled a major reform in Niger State’s livestock trade, announcing plans to halt the direct transportation of live cows and goats to markets in Lagos and Ogun states.

Under the new plan, livestock will be slaughtered and processed at Mokwa before being packaged and delivered as frozen products to the Southwest. According to the governor, this will improve hygiene, reduce waste, and ensure farmers capture more value from the livestock chain.

Speaking at the First Bank 2025 Agric and Export Expo in Lagos, Bago explained that value addition was key to reversing losses from exporting raw commodities. He revealed that Niger State had secured a $100 million offtake agreement with the Saudi Export and Import Bank to supply livestock to the Middle East, stressing that every part of the animal—from tripe to hooves—would now be fully utilized.

The governor also disclosed plans to partner with Lagos on LNG-powered cold-chain trucks for modern meat distribution. He emphasized that the initiative would raise meat quality, generate jobs in processing, and contribute to Nigeria’s economic diversification away from oil.

Bago urged banks to back such ventures, warning that nations that continue exporting raw products risk remaining “perpetually broke.”

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Agriculture

Enugu Govt to Establish Food and Nutrition Units

…Commends Tinubu for Ortuanya’s appointment as UNN’s VC

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Enugu State 20,000 Computers to Civil Servants
L-r: Dr. Godwin Anigbo, the head of Service; Dr. Malachy Agbo, commissioner for Information and communication, and Lloyd Ekweremadu, the commissioner for Youth and Sports.

The Enugu State Government has resolved to set up food and nutrition units in select ministries in the state in line with the national food policy.

This was even as the government announced that it would distribute 20,000 units of personal computers to 20,000 civil servants in furtherance of the digitization of process in the state’s public service.

These were made known by the Commissioner for Youth and Sports, Barr. Lloyd Ekweremadu; Commissioner for Information and Communication, Dr. Malachy Agbo; and the Head of Service, Dr. Godwin Anigbo, while briefing Government House correspondents at the end of the State Executive Council meeting at the weekend.

“The Exco approved the establishment of a Food and Nutrition Unit in select line ministries that will be working together. This an opportunity for us to recommit to the administration’s promise and mandate to eradicate poverty in Enugu State, but in this regard, ensuring food security.

“Part of those Ministeries, Departments and Agencies (MDAs) that are involved in food programme as approved by the Exco are: The Ministry of Human Development and Poverty Eradication, Ministry of Education, Ministry of Trade, Investment, and Industry, Ministry of Budget and Planing, Ministry of Information and Communication, and the Ministry of Agriculture and Agro Industrialisation. Those ministries are very key, particularly as they align with the governor’s vision of providing free meals at the Smart Green schools as they come on board,” Ekweremadu said.

Also briefing, the Head of Service said the provision of 20,000 units of computers would bring the digitization of the state’s public service into in full swing.

“This government is so interested in using technology to solve problems. When this digitization process takes full effect, we are going to have increased productivity in the public service, which will also help to track performance. Civil service is very critical in terms of implementation of systematic policies and critical reforms of this administration. The state government is committed,” he stated .

Meanwhile, the state government has equally expressed a heartfelt gratitude to President Bola Tinubu for the appointment of the first University of Nigeria, Nsukka, Vice Chancellor of Enugu North Zone extraction.

“The Enugu Exco extended a profound gratitude to President Bola Ahmed Tinubu for finding this illustrious son of Enugu, Prof. Simon Ortuanya, worthy to be appointed the VC of the UNN,” Agbo stated.

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